As children, we’re often told that if we don’t have anything nice to say, we shouldn’t say anything at all. Now, as far as philosophies go, it’s a fairly inoffensive one, but it’s boring, and it’s restrictive. There’s nothing wrong with saying something that offends, so long as we realise that offence may be taken. Why aren’t we encouraged to say what we think, but to do so with sensitivity? Or to speak our minds but be prepared to be challenged, and to view conflicting viewpoints with humility and respect? Surely that makes more sense than sitting in resentful silence?
I ask this, predictably enough, sitting in resentful silence. See, I’m embroiled in a cold war, and it shows little sign of thawing out.
The reason for this clash of wills? Cheese. I’d opened some cheese, and with it a bloody enormous can of worms. Who knew a block of innocuous yellow moo-fat could cause such turmoil, such frostiness, such dismay? Winston Churchill is often quoted as saying that ‘To jaw-jaw is better than to war-war’, and, while I’m in no way comparing the Second World War to a block of Tesco mature cheddar, I can sort of see his point. Now don’t get me wrong, a hot war I can deal with: I’m a big fan of the old-fashioned barney, I always have been. Even when the bone of contention is cheese-coated, nothing blows the cobwebs away quite like a nice, irrational slanging match; a few badly-chosen words, some unmeant insults and one or two less-than-glamorous swear words, teamed with a slammed door here and there are wonderful for releasing tension. But the cheese debate seemed to be unwinnable; my opponent is convinced that I ate the cheese as some sort of passive-aggressive dairy-based warfare. How can you logicise an argument about cheese? What debate can make it seem in the least bit worthwhile? I fall at the first hurdle; that being the fact that it’s just cheese. It’s. Just. Cheese. Say it aloud. Say it aloud ten times. Bask in it’s smallness, the farce of it all.
But the cheese debate just wouldn’t die. Still it sits between us, all cheddary and frustrating.
Of course we’ve all argued about things that seem retrospectively ridiculous. Sweating over the petty stuff makes a lot more sense when you’re pumped full of adrenaline and screaming blue murder. I remember a particularly hideous row with a friend over the theme of a fancy dress party. Or the time my brother got drunk and raised his voice in the silent quad of an Oxford college (It was embarrassing and no, raising my voice to illustrate this point was not just as bad). Heated arguments are silly, but they go at least some way to getting that silliness out in the open. The real problem arises when the hot war turns cold.
It’s a cliché, yes, but the thing with grudges is that the longer you leave them the worse they get. They fester and grow mouldy and unsalvageable, like cheese that no one will eat. Like cheese that everyone is pissed off about, and so leave, out of principal, to go bad and become useless. And they turn you more than a little bit mental. Every little thing your grudge does annoys you. Just look at them, you think. Look! The smug tosser; partying, having friends, making large charitable donations to starving children. The nasty prick. And they’re only doing it to spite you! They are! The cold war is fuelled by paranoia – I once convinced myself that a friend I’d fallen out with was taking a long, expensive and by all accounts stressful trip halfway across the world just to prove a point to me. She wasn’t, of course, that would be absolutely ridiculous, but I was cross and she was in Japan. And we weren’t talking.
That’s the problem with cold wars. The silence. It’s a lot easier to see things from your point of view when no one is telling you just how ridiculous you sound. So talk about it. By all means stop fighting; hot wars end in pain, anguish and upset, but don’t let it go cold. Or silent. All silence does is allow what’s annoyed you to be overtaken by the very act of being annoyed. And it’s all very self-indulgent. Almost as self-indulgent as writing about it for all the world to see.
The harsh fact of the matter is that it’s impossible to walk away from an argument about cheese without getting egg on your face. So I suppose its time I accepted that, and took some of Mr. Churchill’s advice. I’ll stop there, before it all gets too cheesy to stand. I’ll be vitriolic next time, I promise…
Oh and I know I’ve more than mixed my food metaphors, but that’s a mere trifle in the face of things, no?
I ask this, predictably enough, sitting in resentful silence. See, I’m embroiled in a cold war, and it shows little sign of thawing out.
The reason for this clash of wills? Cheese. I’d opened some cheese, and with it a bloody enormous can of worms. Who knew a block of innocuous yellow moo-fat could cause such turmoil, such frostiness, such dismay? Winston Churchill is often quoted as saying that ‘To jaw-jaw is better than to war-war’, and, while I’m in no way comparing the Second World War to a block of Tesco mature cheddar, I can sort of see his point. Now don’t get me wrong, a hot war I can deal with: I’m a big fan of the old-fashioned barney, I always have been. Even when the bone of contention is cheese-coated, nothing blows the cobwebs away quite like a nice, irrational slanging match; a few badly-chosen words, some unmeant insults and one or two less-than-glamorous swear words, teamed with a slammed door here and there are wonderful for releasing tension. But the cheese debate seemed to be unwinnable; my opponent is convinced that I ate the cheese as some sort of passive-aggressive dairy-based warfare. How can you logicise an argument about cheese? What debate can make it seem in the least bit worthwhile? I fall at the first hurdle; that being the fact that it’s just cheese. It’s. Just. Cheese. Say it aloud. Say it aloud ten times. Bask in it’s smallness, the farce of it all.
But the cheese debate just wouldn’t die. Still it sits between us, all cheddary and frustrating.
Of course we’ve all argued about things that seem retrospectively ridiculous. Sweating over the petty stuff makes a lot more sense when you’re pumped full of adrenaline and screaming blue murder. I remember a particularly hideous row with a friend over the theme of a fancy dress party. Or the time my brother got drunk and raised his voice in the silent quad of an Oxford college (It was embarrassing and no, raising my voice to illustrate this point was not just as bad). Heated arguments are silly, but they go at least some way to getting that silliness out in the open. The real problem arises when the hot war turns cold.
It’s a cliché, yes, but the thing with grudges is that the longer you leave them the worse they get. They fester and grow mouldy and unsalvageable, like cheese that no one will eat. Like cheese that everyone is pissed off about, and so leave, out of principal, to go bad and become useless. And they turn you more than a little bit mental. Every little thing your grudge does annoys you. Just look at them, you think. Look! The smug tosser; partying, having friends, making large charitable donations to starving children. The nasty prick. And they’re only doing it to spite you! They are! The cold war is fuelled by paranoia – I once convinced myself that a friend I’d fallen out with was taking a long, expensive and by all accounts stressful trip halfway across the world just to prove a point to me. She wasn’t, of course, that would be absolutely ridiculous, but I was cross and she was in Japan. And we weren’t talking.
That’s the problem with cold wars. The silence. It’s a lot easier to see things from your point of view when no one is telling you just how ridiculous you sound. So talk about it. By all means stop fighting; hot wars end in pain, anguish and upset, but don’t let it go cold. Or silent. All silence does is allow what’s annoyed you to be overtaken by the very act of being annoyed. And it’s all very self-indulgent. Almost as self-indulgent as writing about it for all the world to see.
The harsh fact of the matter is that it’s impossible to walk away from an argument about cheese without getting egg on your face. So I suppose its time I accepted that, and took some of Mr. Churchill’s advice. I’ll stop there, before it all gets too cheesy to stand. I’ll be vitriolic next time, I promise…
Oh and I know I’ve more than mixed my food metaphors, but that’s a mere trifle in the face of things, no?
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